Shoyu Natural 300ml
Sanchi Shoyu natural 300ml: Authentic traditional Japanese Soy Sauce, naturally aged over a period of eighteen months in cedarwood kegs. Features: Authentically made in the centuries-old manner. Full bodied with plenty of taste and character. Draws out flavours rather than overpowers them. An essential item in the kitchen of every discerning cook. Use it as a savoury seasoning instead of salt. Ideally added one minute before the end of cooking. Excellent for seasoning soups, stocks, broths, marinades, salad dressings, sauces, pickles, stir-fries, any kind of vegetable, vegetarian or fish dish. Also ideal as a condiment to add to meals. Ingredients: Water, Soya Beans, Wheat, Sea Salt, Koji (aspergillus oryzae).