Organic Genmai Miso 200g
Sanchi Org Genmai Miso 200g: As a rich seasoning base for soups, stews, casseroles, dips, spreads and sauces. Genmai Miso has a rich flavour, and the rice gives it a slightly sweet taste. Ideal for general use. Benefits Very concentrated and economical to use. Produced by live enzymatic fermentation. Contains and abundance of easily assimilable wholefood nutrition. Ingredients: Soya Beans* (43%), Brown Rice* (32%) cultured with asperigillus oryzae (koji), Sea Salt, Water.