Lemon Curd 310g
The Thursday Cottage classic and winner of many awards over the years. Made with free-range eggs, fresh lemon zest and fresh lemon juice. 2012 Great Taste Awards Winner.
Ingredients: Cane Sugar, Pasteurised fresh free range eggs, Lemon Juice (18%), Butter, Gelling Agent: Citrus Pectin, Zest of Lemon and Oil of Lemon.